This beverage, a from scratch cream liqueur recipe that uses five times distilled Caribbean rum and real dairy cream with a touch of cinnamon, vanilla, sugar, is the perfect holiday spirit for cocktails, coffee drinks or on simply poured on the rocks.
One of our favorites, a Salted Caramel Martini, is a creamy Rum Chata drink with just a touch of salty. (Like the perfect salty sweet snack, but in a cocktail!)
Easy, pretty and holiday festive, add this to your Christmas cocktail repertoire and get ready for rave reviews!
Two Parts Rum Chata
One Part Caramel Vodka
Sea Salt or Table Salt (Not Margarita Salt)
Rim martini glass with salt (use water, NOT lime juice). Drizzle caramel sauce in the bottom of a martini glass. Shake ingredients with ice and strain into salted martini glass.